Method Steps

1. Step 1: Boil pasta for 2 minutes less than the pack instructions.

   Ingredients used in this step:

   • 400 g penne

2. Step 2: Make a cheese sauce by making a roux with butter/flour, adding milk, then cheese.

   Ingredients used in this step:

   • 150 g cheddar cheese
   • 50 g butter
   • 50 g plain flour
   • 600 ml whole milk

3. Step 3: Mix the pasta into the cheese sauce.

4. Step 4: Transfer to a dish, top with breadcrumbs and extra cheese.

   Ingredients used in this step:

   • 50 g cheddar cheese
   • 50 g breadcrumbs

5. Step 5: Bake at 200°C for 20 minutes.