Method Steps

1. Step 1: Sauté onion until soft.

   Ingredients used in this step:

   • 1 white onion

2. Step 2: Add chopped broccoli and stock; simmer for 10-12 minutes.

   Ingredients used in this step:

   • 2 floret broccoli
   • 800 ml vegetable stock

3. Step 3: Blend until smooth.

4. Step 4: Stir in the crumbled Stilton and cream until melted.

   Ingredients used in this step:

   • 100 g stilton cheese
   • 50 ml double cream

5. Step 5: Season with plenty of black pepper.