Method Steps

1. Step 1: Finely dice the onion, carrot, and celery.

   Ingredients used in this step:

   • 1 white onion
   • 1 celery
   • 1 carrot

2. Step 2: Sauté the vegetables in olive oil over medium heat until softened.

   Ingredients used in this step:

   • 14 ³/₄ ml olive oil

3. Step 3: Add the minced beef and brown thoroughly, breaking up lumps.

   Ingredients used in this step:

   • 500 g beef mince

4. Step 4: Stir in the garlic and tomato purée, cooking for 2 minutes.

   Ingredients used in this step:

   • 2 garlic cloves
   • 29 ⁵/₈ ml tomato puree

5. Step 5: Add chopped tomatoes, beef stock, and oregano.

   Ingredients used in this step:

   • 4 ⁷/₈ ml dried oregano
   • 200 ml beef stock
   • 1 chopped tomatoes

6. Step 6: Simmer on low heat for at least 1.5 hours until thick and rich.