Method Steps

1. Step 1: For the marinade: Mix half the Greek yogurt, 3 crushed garlic cloves, 4 tbsp olive oil, 3 tbsp lemon juice, and all the spices in a large bowl.

   Ingredients used in this step:

   • 3 garlic cloves
   • 4 ⁷/₈ ml dried oregano
   • 4 ⁷/₈ ml ground coriander
   • 4 ⁷/₈ ml smoked paprika
   • 300 g greek yogurt
   • 1 ¹/₄ ml cayenne pepper
   • 4 ⁷/₈ ml ground cinnamon
   • 59 ¹/₈ ml olive oil
   • 44 ³/₈ ml lemon juice

2. Step 2: Cut the chicken thighs into chunks, coat thoroughly in the marinade, cover, and chill for at least 1 hour.

   Ingredients used in this step:

   • 8 chicken thighs

3. Step 3: Preheat the oven to 200°C (180°C fan).

4. Step 4: Thread the marinated chicken pieces onto skewers and place them on a baking tray lined with foil.

5. Step 5: Roast the chicken skewers in the oven for 25-30 minutes, turning halfway, until cooked through and slightly charred.

6. Step 6: Cook the frozen chips according to the packet instructions.

   Ingredients used in this step:

   • 200 g chips

7. Step 7: To make the tzatziki: Grate the cucumber and squeeze out the excess water. Mix with the remaining Greek yogurt, 3 crushed garlic cloves, 3 tbsp lemon juice, chopped mint, and a pinch of salt.

   Ingredients used in this step:

   • 3 garlic cloves
   • 4 ⁷/₈ ml sea salt
   • 0 ¹/₂ cucumber
   • 300 g greek yogurt
   • 2 g fresh mint
   • 44 ³/₈ ml lemon juice

8. Step 8: Finely slice the red onion and tomatoes.

   Ingredients used in this step:

   • 1 red onion
   • 2 tomato

9. Step 9: Warm the pita breads in the oven or a toaster.

   Ingredients used in this step:

   • 4 pita bread

10. Step 10: To assemble: Spread tzatziki on a warm pita, add pieces of roasted chicken, chips, sliced red onion, and tomato. Squeeze over some fresh lemon juice before wrapping.

    Ingredients used in this step:

    • 1 whole lemon