Method Steps

1. Step 1: Boil and cube potatoes; mix with peas and spices.

   Ingredients used in this step:

   • 2 large potatoes
   • 4 ⁷/₈ ml garam masala
   • 2 ¹/₂ ml turmeric
   • 100 g frozen peas

2. Step 2: Cut pastry into strips, place filling at the end, and fold into triangles.

   Ingredients used in this step:

   • 270 g phyllo pastry

3. Step 3: Brush with oil and bake at 200°C for 15-20 minutes until golden.