Method Steps

1. Step 1: Stir fry shredded carrots, ginger, and sprouts with soy sauce.

   Ingredients used in this step:

   • 100 g beansprouts
   • 10 g fresh ginger
   • 1 carrot
   • 14 ³/₄ ml soy sauce

2. Step 2: Place filling on wrappers, roll tightly, and seal with a little water.

   Ingredients used in this step:

   • 8 spring roll wrappers

3. Step 3: Deep fry or brush with oil and bake until crispy.