Method Steps

1. Step 1: Thinly slice potatoes (approx 2mm thick).

   Ingredients used in this step:

   • 7 large potatoes

2. Step 2: Heat cream, milk, and crushed garlic in a pan until just simmering.

   Ingredients used in this step:

   • 2 garlic cloves
   • 400 ml double cream
   • 100 ml whole milk

3. Step 3: Layer potatoes in a buttered dish, seasoning each layer.

4. Step 4: Pour over the cream mixture.

5. Step 5: Top with cheese and bake at 160°C for 1 hour.

   Ingredients used in this step:

   • 100 g cheddar cheese