Method Steps

1. Step 1: Clean and slice the leeks; peel and dice the potatoes.

   Ingredients used in this step:

   • 1 white onion
   • 3 leeks
   • 3 large potatoes

2. Step 2: Melt butter and sweat the leeks and onions until soft but not brown.

   Ingredients used in this step:

   • 30 g butter

3. Step 3: Add potatoes and stock; simmer for 20 minutes.

   Ingredients used in this step:

   • 800 ml vegetable stock

4. Step 4: Blend half the soup for a chunky-creamy texture.

5. Step 5: Stir in the cream and season.

   Ingredients used in this step:

   • 50 ml double cream