Method Steps

1. Step 1: Cook the pasta according to instructions.

   Ingredients used in this step:

   • 200 g penne

2. Step 2: In a pan, mix crème fraîche, mango chutney, and curry powder.

   Ingredients used in this step:

   • 4 ⁷/₈ ml mild curry powder
   • 20 g mango chutney
   • 150 g creme fraiche

3. Step 3: Warm gently—do not boil.

4. Step 4: Mix with the pasta and serve, optionally with coriander.