Method Steps

1. Step 1: Thinly slice onions and toss with spices and flour.

   Ingredients used in this step:

   • 2 white onion
   • 4 ⁷/₈ ml turmeric
   • 100 g plain flour
   • 4 ⁷/₈ ml ground cumin

2. Step 2: Add just enough water to create a thick batter that coats the onions.

3. Step 3: Drop spoonfuls into hot oil and fry for 3-4 minutes until crisp.

   Ingredients used in this step:

   • 500 ml sunflower oil