Method Steps

1. Step 1: Heat oil in a deep frying pan. Add the minced lamb and brown thoroughly over medium-high heat, draining any excessive fat.

   Ingredients used in this step:

   • 500 g lamb mince
   • 14 ³/₄ ml olive oil

2. Step 2: Add the diced white onion, carrot, and minced garlic cloves. Cook for 5 minutes until soft.

   Ingredients used in this step:

   • 1 white onion
   • 2 garlic cloves
   • 2 carrot

3. Step 3: Sprinkle over the plain flour and stir in the tomato purée, cooking for 1-2 minutes.

   Ingredients used in this step:

   • 15 g plain flour
   • 14 ³/₄ ml tomato puree

4. Step 4: Add the beef stock, frozen peas, rosemary sprigs, and Worcestershire sauce. Simmer gently on low heat for 20 minutes until thickened.

   Ingredients used in this step:

   • 29 ⁵/₈ ml worcestershire sauce
   • 100 g frozen peas
   • 350 ml beef stock

5. Step 5: Peel and chop the potatoes, then boil for 15 minutes. Mash with butter and cheese until ultra-creamy.

   Ingredients used in this step:

   • 8 large potatoes
   • 100 g cheddar cheese
   • 50 g salted butter

6. Step 6: Spoon the lamb into a baking pan, top with mashed potato, and bake at 200°C for 25 minutes until the top is deeply crusted and golden.