Method Steps

1. Step 1: Slice the leeks, finely chop the onion, crush the garlic, and roughly chop the tomatoes.

   Ingredients used in this step:

   • 1 white onion
   • 2 garlic cloves
   • 1 leeks
   • 3 tomato

2. Step 2: Squeeze the sausage meat out of its casings.

   Ingredients used in this step:

   • 8 pork sausages

3. Step 3: Heat a little olive oil in a large deep frying pan or casserole dish over medium-high heat.

   Ingredients used in this step:

   • 14 ³/₄ ml olive oil

4. Step 4: Add the sausage meat, breaking it up with a spoon, and fry until browned and crispy.

5. Step 5: Reduce the heat to medium and add the leeks and onion to the pan with the sausage meat.

6. Step 6: Sweat the vegetables for 5-8 minutes until softened, then add the garlic and cook for 1 minute.

7. Step 7: Pour in the vegetable stock and bring to a gentle simmer.

   Ingredients used in this step:

   • 300 ml vegetable stock

8. Step 8: Add the gnocchi to the pan and simmer for 2-3 minutes, or until they float to the surface.

   Ingredients used in this step:

   • 400 g gnocchi

9. Step 9: Stir in the crème fraîche, chopped tomatoes, and grated parmesan cheese.

   Ingredients used in this step:

   • 50 g parmesan cheese
   • 300 g creme fraiche

10. Step 10: Season with sea salt and ground black pepper to taste, and simmer for another 2 minutes until the sauce coats the gnocchi.

    Ingredients used in this step:

    • 4 ⁷/₈ ml sea salt
    • 4 ⁷/₈ ml ground black pepper