Method Steps

1. Step 1: Prepare a meat sauce by browning beef with onions and simmering with tomatoes.

   Ingredients used in this step:

   • 1 white onion
   • 200 ml red wine
   • 500 g beef mince
   • 1 chopped tomatoes

2. Step 2: Make a béchamel by melting butter, stirring in flour, and gradually whisking in milk until thick.

   Ingredients used in this step:

   • 50 g butter
   • 50 g plain flour
   • 600 ml whole milk

3. Step 3: In an ovenproof dish, layer meat sauce, then pasta sheets, then white sauce.

   Ingredients used in this step:

   • 12 lasagne sheets

4. Step 4: Repeat layers, finishing with white sauce on top.

5. Step 5: Sprinkle with cheddar and parmesan.

   Ingredients used in this step:

   • 50 g parmesan cheese
   • 150 g cheddar cheese

6. Step 6: Bake at 200°C for 35-40 minutes until golden and bubbling.