Method Steps

1. Step 1: Roll out the puff pastry into a tight log, then slice into rounds. Press each round into a muffin tin cup to form pastry shells.

   Ingredients used in this step:

   • 375 g puff pastry

2. Step 2: In a saucepan, whisk the milk and plain flour together until completely smooth, then heat until thickened.

   Ingredients used in this step:

   • 90 g plain flour
   • 250 ml whole milk

3. Step 3: Gently heat the caster sugar with water in another saucepan to create a light sugar syrup.

   Ingredients used in this step:

   • 200 g caster sugar

4. Step 4: Whisk the sugar syrup into the thickened milk. Let cool slightly, then stir in the egg yolks.

   Ingredients used in this step:

   • 4 large eggs

5. Step 5: Pour the custard mixture into the pastry shells, dust lightly with cinnamon, and bake at 240°C for 12-15 minutes until the pastry is crisp and the custard is blistered and caramelized on top.

   Ingredients used in this step:

   • 4 ⁷/₈ ml ground cinnamon