Method Steps

1. Step 1: Whisk egg yolks and sugar until pale, then fold into mascarpone.

   Ingredients used in this step:

   • 500 g mascarpone
   • 100 g caster sugar
   • 3 large eggs

2. Step 2: Dip biscuits quickly in coffee and layer in a dish.

   Ingredients used in this step:

   • 300 ml espresso
   • 24 finger biscuits

3. Step 3: Spread half the cream over biscuits; repeat layers.

4. Step 4: Dust with cocoa powder and chill for 4 hours.