Method Steps

1. Step 1: Finely chop the white onion, celery, and red bell pepper.

   Ingredients used in this step:

   • 1 white onion
   • 1 red bell pepper
   • 2 celery

2. Step 2: Heat a little oil in a large heavy-based pot over medium heat.

   Ingredients used in this step:

   • 14 ³/₄ ml vegetable oil

3. Step 3: Fry the onion, celery, and red pepper until softened (about 8-10 minutes).

4. Step 4: Crush the garlic and add it to the pot, cooking for another minute.

   Ingredients used in this step:

   • 2 garlic cloves

5. Step 5: Stir in the chilli powder, cumin, and smoked paprika, and cook for 1 minute until fragrant.

   Ingredients used in this step:

   • 4 ⁷/₈ ml smoked paprika
   • 2 ¹/₂ ml chilli powder
   • 2 ¹/₂ ml ground cumin

6. Step 6: Add the minced beef, breaking it up with a spoon, and cook until browned all over.

   Ingredients used in this step:

   • 500 g beef mince

7. Step 7: Stir in the tomato purée and cook for 2 minutes.

   Ingredients used in this step:

   • 29 ⁵/₈ ml tomato puree

8. Step 8: Pour in the beef stock and chopped tomatoes, then add the dried oregano and sugar.

   Ingredients used in this step:

   • 4 ⁷/₈ ml dried oregano
   • 500 ml beef stock
   • 15 g caster sugar
   • 1 chopped tomatoes

9. Step 9: Bring to a boil, then reduce the heat, cover, and simmer gently for 45 minutes, stirring occasionally.

10. Step 10: Drain and rinse the red kidney beans, then stir them into the chili.

    Ingredients used in this step:

    • 1 red kidney beans

11. Step 11: Simmer uncovered for a further 15 minutes to allow the sauce to thicken.