Method Steps

1. Step 1: Sauté diced onion and carrots in a large pot.

   Ingredients used in this step:

   • 1 white onion
   • 14 ³/₄ ml vegetable oil
   • 6 carrot

2. Step 2: Add ground coriander and cook for 1 minute.

   Ingredients used in this step:

   • 4 ⁷/₈ ml ground coriander

3. Step 3: Pour in the stock and simmer for 20 minutes until carrots are soft.

   Ingredients used in this step:

   • 1000 ml vegetable stock

4. Step 4: Blend until smooth using a stick blender.

5. Step 5: Season well and serve with crusty bread.