Method Steps

1. Step 1: Fry onion and diced chicken until chicken is browned.

   Ingredients used in this step:

   • 1 white onion
   • 14 ³/₄ ml vegetable oil
   • 5 chicken thighs

2. Step 2: Stir in curry powder and cook for 1 minute.

   Ingredients used in this step:

   • 29 ⁵/₈ ml mild curry powder

3. Step 3: Add chicken stock and simmer for 15 minutes.

   Ingredients used in this step:

   • 200 ml chicken stock

4. Step 4: Add peas and double cream, simmering for another 5 minutes until thickened.

   Ingredients used in this step:

   • 100 g frozen peas
   • 150 ml double cream

5. Step 5: Serve with naan bread or rice.