Step 1: Boil potatoes until tender; blanch green beans in the same water.
Step 2: Hard-boil the eggs, then peel and quarter.
Step 3: Sear tuna steaks in a hot pan for 2 minutes each side.
Step 4: Arrange lettuce, potatoes, beans, tomatoes, olives, and eggs on a plate.
Step 5: Top with sliced tuna and a dressing of olive oil and lemon.
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