Method Steps

1. Step 1: Fry chicken until sealed; remove from pan.

   Ingredients used in this step:

   • 3 chicken breast

2. Step 2: Stir fry peppers and onions until slightly charred.

   Ingredients used in this step:

   • 1 red bell pepper
   • 1 diced green bell pepper

3. Step 3: Add spices, return chicken, and pour in passata.

   Ingredients used in this step:

   • 200 ml tomato passata
   • 4 ⁷/₈ ml garam masala
   • 4 ⁷/₈ ml turmeric

4. Step 4: Cook on high heat for 10 minutes until sauce is thick and coating the meat.