Method Steps

1. Step 1: Mix pork mince, breadcrumbs, egg, crushed fennel seeds, and garlic.

   Ingredients used in this step:

   • 1 garlic cloves
   • 50 g breadcrumbs
   • 4 ⁷/₈ ml fennel seed
   • 1 large eggs
   • 500 g pork mince

2. Step 2: Roll into golf-ball sized spheres.

3. Step 3: Brown the meatballs in a pan with a little oil.

4. Step 4: Pour over the passata and oregano, then simmer for 20 minutes.

   Ingredients used in this step:

   • 4 ⁷/₈ ml dried oregano
   • 500 ml tomato passata

5. Step 5: Serve over pasta with a grating of parmesan.

   Ingredients used in this step:

   • 30 g parmesan cheese