Method Steps

1. Step 1: Coat diced chicken in yogurt and half the spices; grill until slightly charred.

   Ingredients used in this step:

   • 150 g greek yogurt
   • 4 ⁷/₈ ml garam masala
   • 2 ¹/₂ ml turmeric
   • 3 chicken breast
   • 2 ¹/₂ ml ground cumin

2. Step 2: Fry onions, ginger, and garlic in a pan until soft.

   Ingredients used in this step:

   • 3 garlic cloves
   • 20 g fresh ginger

3. Step 3: Add remaining spices and passata, simmer for 15 minutes.

   Ingredients used in this step:

   • 400 ml tomato passata
   • 4 ⁷/₈ ml garam masala
   • 2 ¹/₂ ml turmeric
   • 2 ¹/₂ ml ground cumin

4. Step 4: Stir in the grilled chicken and double cream.

   Ingredients used in this step:

   • 100 ml double cream

5. Step 5: Heat through and serve with basmati rice.