Method Steps

1. Step 1: Slice pork into medallions and brown in butter; remove from pan.

   Ingredients used in this step:

   • 25 g butter
   • 600 g pork loin

2. Step 2: Sauté sliced onions and apples until golden.

   Ingredients used in this step:

   • 1 white onion
   • 2 desert apple

3. Step 3: Pour in cider and stock, return pork to the pan.

   Ingredients used in this step:

   • 150 ml chicken stock
   • 300 ml cider

4. Step 4: Simmer for 20 minutes until the pork is tender.

5. Step 5: Stir in the cream and heat gently before serving.

   Ingredients used in this step:

   • 4 ⁷/₈ ml dried oregano
   • 100 ml double cream