Method Steps

1. Step 1: Slice the turkey breast into bite-sized pieces.

   Ingredients used in this step:

   • 500 g turkey breast

2. Step 2: In a bowl, mix the flour, ground nutmeg, salt, and pepper.

   Ingredients used in this step:

   • 9 ⁷/₈ ml sea salt
   • 9 ⁷/₈ ml ground nutmeg
   • 50 g plain flour
   • 9 ⁷/₈ ml ground black pepper

3. Step 3: Toss the turkey pieces in the seasoned flour until evenly coated.

4. Step 4: Heat the vegetable oil in a large frying pan over medium-high heat.

   Ingredients used in this step:

   • 14 ³/₄ ml vegetable oil

5. Step 5: Fry the turkey pieces until golden brown all over, then remove from the pan and set aside.

6. Step 6: Finely chop the white onion and crush the garlic cloves.

   Ingredients used in this step:

   • 1 white onion
   • 2 garlic cloves

7. Step 7: In the same pan, fry the onion until softened, then add the garlic and cook for 1 minute.

8. Step 8: Stir in any remaining seasoned flour and cook for 1 minute.

9. Step 9: Gradually pour in the chicken stock, stirring continuously to prevent lumps.

   Ingredients used in this step:

   • 300 ml chicken stock

10. Step 10: Drain the tinned peaches and cut them into slices.

    Ingredients used in this step:

    • 1 canned peaches

11. Step 11: Stir the crème fraîche and sliced peaches into the sauce.

    Ingredients used in this step:

    • 300 g creme fraiche

12. Step 12: Return the turkey to the pan and simmer gently for 5-10 minutes until the turkey is cooked through and the sauce has thickened.