Method Steps

1. Step 1: Slowly cook sliced onions in butter for 40 minutes until dark brown.

   Ingredients used in this step:

   • 6 white onion
   • 50 g butter

2. Step 2: Add brandy and deglaze the pan.

   Ingredients used in this step:

   • 14 ³/₄ ml brandy

3. Step 3: Add stock and simmer for 15 minutes.

   Ingredients used in this step:

   • 1200 ml beef stock

4. Step 4: Toast bread, top with cheese, and grill until melted.

   Ingredients used in this step:

   • 100 g gruyere cheese
   • 4 white bread

5. Step 5: Serve soup in bowls with the cheesy toast floating on top.