Method Steps

1. Step 1: Brown chicken thighs and remove from pan.

   Ingredients used in this step:

   • 6 chicken thighs

2. Step 2: Sauté onions, then stir in paprika (don't burn it!).

   Ingredients used in this step:

   • 2 white onion
   • 29 ⁵/₈ ml smoked paprika

3. Step 3: Add stock and return chicken; simmer for 30 minutes.

   Ingredients used in this step:

   • 300 ml chicken stock

4. Step 4: Stir in crème fraîche at the end and serve with noodles or rice.

   Ingredients used in this step:

   • 150 g creme fraiche