Method Steps

1. Step 1: Peel and coarsely grate the apple. Finely dice the half white onion.

   Ingredients used in this step:

   • 0 ¹/₂ white onion
   • 1 desert apple

2. Step 2: In a large bowl, combine the pork mince, grated apple, diced onion, breadcrumbs, and egg.

   Ingredients used in this step:

   • 50 g breadcrumbs
   • 1 large eggs
   • 500 g pork mince

3. Step 3: Season well with sea salt and ground black pepper.

   Ingredients used in this step:

   • 4 ⁷/₈ ml sea salt
   • 4 ⁷/₈ ml ground black pepper

4. Step 4: Use your hands to mix everything thoroughly, then divide the mixture into 4 equal portions.

5. Step 5: Shape each portion into a flat burger patty.

6. Step 6: Heat the vegetable oil in a large frying pan over medium heat.

   Ingredients used in this step:

   • 14 ³/₄ ml vegetable oil

7. Step 7: Fry the burgers for 5-6 minutes on each side, or until thoroughly cooked through and golden brown.

8. Step 8: Slice the burger buns in half and lightly toast them if desired.

   Ingredients used in this step:

   • 4 burger buns

9. Step 9: Serve the pork and apple burgers in the buns with your favourite accompaniments.