Method Steps

1. Step 1: Make a dough with flour, yeast, and water; let rise.

   Ingredients used in this step:

   • 300 g strong bread flour
   • 7 g yeast

2. Step 2: Roll out into two thin circles.

3. Step 3: Spread passata, top with torn mozzarella.

   Ingredients used in this step:

   • 1 mozzarella ball
   • 150 ml tomato passata

4. Step 4: Bake at the highest possible oven temp for 8-10 minutes.

5. Step 5: Top with fresh basil and a drizzle of olive oil.

   Ingredients used in this step:

   • 5 g fresh basil