Method Steps

1. Step 1: Peel, core, and chop the cooking apples into chunks, then toss them into a pan with water, caster sugar, and ground cinnamon. Simmer gently for 5 minutes until just soft.

   Ingredients used in this step:

   • 4 ⁷/₈ ml ground cinnamon
   • 50 g caster sugar

2. Step 2: In a separate large bowl, rub the cold cubed butter into the plain flour with your fingertips until the mixture resembles rough breadcrumbs, then stir in the extra sugar.

   Ingredients used in this step:

   • 175 g plain flour
   • 75 g caster sugar
   • 110 g salted butter

3. Step 3: Spoon the softened apples into the base of an ovenproof baking dish, pile the crumble topping evenly over the fruit without pressing down, and bake at 190°C for 30 minutes until bubbling and golden.