Method Steps

1. Step 1: Sauté finely chopped white onion and minced garlic cloves in high-quality olive oil until soft and translucent.

   Ingredients used in this step:

   • 1 white onion
   • 3 garlic cloves
   • 29 ⁵/₈ ml extra virgin olive oil

2. Step 2: Add the chopped tomatoes and passata to the pan, cooking for 5 minutes until reduced into a jammy sofrito base.

   Ingredients used in this step:

   • 100 ml tomato passata
   • 0 ¹/₂ chopped tomatoes

3. Step 3: Pour in the short-grain rice, stirring to coat completely in the tomato base for 1 minute before adding hot boiling fish stock.

   Ingredients used in this step:

   • 300 g plain flour
   • 800 ml beef stock

4. Step 4: Simmer the rice uncovered for 12 minutes, then stir in the raw mixed prawns and seafood, cooking for another 5 minutes until the rice is tender but still very saucy. Garnish with coriander.

   Ingredients used in this step:

   • 300 g king prawns
   • 1 coriander leaves