Method Steps

1. Step 1: Melt a spoonful of butter in a pan and toast the breadcrumbs until crisp and golden brown.

   Ingredients used in this step:

   • 25 g salted butter

2. Step 2: Peel, core, and thinly slice the tart apples. Toss them in a bowl with caster sugar, ground cinnamon, and chopped dates.

   Ingredients used in this step:

   • 7 ³/₈ ml ground cinnamon
   • 50 g medjool dates
   • 50 g caster sugar

3. Step 3: Lay out a sheet of thin pastry, brush completely with melted butter, and layer the toasted crumbs down one side. Pile the apple filling on top of the crumbs.

   Ingredients used in this step:

   • 250 g puff pastry
   • 50 g salted butter

4. Step 4: Roll the pastry tightly over the filling into a log, tucking in the ends. Place on a tray, brush with more butter, and bake at 190°C for 35 minutes until golden and flaky.