Method Steps

1. Step 1: Mix flour, yeast, yogurt, and warm water into a dough; knead for 10 mins.

   Ingredients used in this step:

   • 250 g strong bread flour
   • 20 g greek yogurt
   • 20 g butter
   • 7 g yeast

2. Step 2: Let rise for 1 hour.

3. Step 3: Divide into 4 and roll out thinly.

4. Step 4: Fry in a very hot, dry pan for 1-2 minutes each side until bubbly and charred.