Method Steps

1. Step 1: Mash leftover potatoes and mix with finely chopped cooked cabbage.

   Ingredients used in this step:

   • 4 large potatoes

2. Step 2: Fry bacon in a pan until fat renders.

   Ingredients used in this step:

   • 2 bacon rashers

3. Step 3: Add the veg mix to the pan and press down into a cake.

   Ingredients used in this step:

   • 20 g butter

4. Step 4: Fry until a dark brown crust forms, then flip and repeat.