Method Steps

1. Step 1: Sauté onion and garlic in a pan. Add the chicken breast cubes and cook until browned, then stir in the chilli powder.

   Ingredients used in this step:

   • 1 white onion
   • 2 garlic cloves
   • 9 ⁷/₈ ml chilli powder
   • 6 chicken breast

2. Step 2: Pour in the chopped tomatoes and simmer for 15 minutes. Shred the chicken using two forks once tender.

   Ingredients used in this step:

   • 1 chopped tomatoes

3. Step 3: Divide the shredded chicken and sauce mixture evenly among the tortillas, rolling them up tightly.

   Ingredients used in this step:

   • 6 tortilla wraps

4. Step 4: Place the rolled tortillas in a baking dish, sprinkle generously with cheddar cheese, and bake at 190°C for 15-20 minutes until bubbling. Serve with dollops of fresh sour cream.

   Ingredients used in this step:

   • 150 g cheddar cheese
   • 100 g sour cream