Method Steps

1. Step 1: Poach fish in milk, then remove and flake. Reserve the milk.

   Ingredients used in this step:

   • 300 g white fish fillet
   • 500 ml whole milk
   • 200 g salmon fillet

2. Step 2: Make a white sauce using butter, flour, and the reserved milk.

   Ingredients used in this step:

   • 50 g butter
   • 50 g plain flour

3. Step 3: Stir fish and prawns into the sauce.

   Ingredients used in this step:

   • 100 g cooked prawns

4. Step 4: Top with mashed potatoes and bake at 200°C for 25 minutes.

   Ingredients used in this step:

   • 4 large potatoes