Method Steps

1. Step 1: Soak gelatin sheets in cold water for 5 minutes until fully softened.

2. Step 2: Pour the double cream, whole milk, and caster sugar into a small saucepan. Heat gently over medium heat until the sugar dissolves completely, taking care not to let it boil.

   Ingredients used in this step:

   • 300 ml double cream
   • 200 ml whole milk
   • 50 g caster sugar

3. Step 3: Squeeze the excess water from the gelatin sheets, stir them into the hot cream until completely dissolved, then pour into individual molds and chill for at least 4 hours.