Method Steps

1. Step 1: Fry chopped bacon until crisp; remove half for garnish.

   Ingredients used in this step:

   • 6 bacon rashers

2. Step 2: Add onion and diced potato to the pan, cooking for 5 minutes.

   Ingredients used in this step:

   • 1 white onion
   • 2 large potatoes

3. Step 3: Add shredded cabbage and stock.

   Ingredients used in this step:

   • 1000 ml chicken stock

4. Step 4: Simmer for 15 minutes until vegetables are tender.

5. Step 5: Serve topped with the reserved crispy bacon.