Method Steps

1. Step 1: Sauté the chopped spinach and green spring onions in olive oil until fully wilted and all moisture has completely evaporated.

   Ingredients used in this step:

   • 29 ⁵/₈ ml extra virgin olive oil
   • 500 g spinach

2. Step 2: In a large mixing bowl, crumble the fresh feta cheese and mix with eggs, dill, and a pinch of ground black pepper. Stir in the cooled spinach mixture.

   Ingredients used in this step:

   • 200 g feta cheese
   • 2 large eggs
   • 4 ⁷/₈ ml ground black pepper

3. Step 3: Layer sheets of phyllo pastry into a baking dish, brushing each layer generously with melted butter. Spoon the spinach and feta filling over the base.

   Ingredients used in this step:

   • 250 g puff pastry
   • 100 g salted butter

4. Step 4: Top with the remaining sheets of phyllo pastry, brushing with more butter, and score the top layer into squares. Bake at 180°C for 35 minutes until crisp and golden brown.