Method Steps

1. Step 1: Rub 175g butter into flour and sugar; press into a tin and bake at 180°C for 20 mins.

   Ingredients used in this step:

   • 175 g butter
   • 250 g plain flour
   • 75 g caster sugar

2. Step 2: Boil remaining butter, syrup, and condensed milk (pantry) until thick and golden.

   Ingredients used in this step:

   • 30 g golden syrup
   • 50 g butter

3. Step 3: Pour caramel over shortbread and let set.

4. Step 4: Melt chocolate and pour over the caramel. Chill until firm.

   Ingredients used in this step:

   • 200 g dark chocolate