Method Steps

1. Step 1: Make hollandaise by whisking 2 egg yolks and lemon juice over a bain-marie, slowly adding melted butter.

   Ingredients used in this step:

   • 100 g butter
   • 2 large eggs
   • 10 ml lemon juice

2. Step 2: Toast the bread (or muffins) and fry the bacon until crispy.

   Ingredients used in this step:

   • 2 white bread
   • 4 bacon rashers

3. Step 3: Poach the remaining eggs in simmering water for 3 minutes.

   Ingredients used in this step:

   • 2 large eggs

4. Step 4: Place bacon on toast, top with poached eggs, and smother in hollandaise.