Method Steps

1. Step 1: Peel and thinly slice the potatoes and onion. Heat a generous amount of olive oil in a non-stick frying pan, add the potatoes and onions, and cook very gently over medium-low heat for 15 minutes until soft but not browned.

   Ingredients used in this step:

   • 1 white onion
   • 5 large potatoes
   • 150 ml extra virgin olive oil

2. Step 2: Drain the potatoes and onions through a colander, reserving the delicious olive oil. Let them cool slightly.

3. Step 3: Whisk the eggs in a large bowl with sea salt. Gently stir the warm potatoes and onions into the eggs, and leave to stand for 10 minutes.

   Ingredients used in this step:

   • 4 ⁷/₈ ml sea salt
   • 6 large eggs

4. Step 4: Heat 1 tablespoon of the reserved olive oil in the frying pan on medium-high heat. Pour in the mixture and cook for 5 minutes until the bottom starts to set.

5. Step 5: Invert a flat plate over the pan, carefully flip the tortilla onto it, and slide it back into the pan to cook the other side for 3-4 minutes until golden. Serve warm or cold.