Method Steps

1. Step 1: Grease a baking dish, butter the bread slices heavily, cut them into triangles, and arrange half of them in the base of the dish. Scatter the raisins over the top.

   Ingredients used in this step:

   • 50 g medjool dates
   • 50 g salted butter

2. Step 2: Layer the remaining bread triangles on top. In a jug, whisk the large eggs, whole milk, caster sugar, and a grating of nutmeg together.

   Ingredients used in this step:

   • 350 ml whole milk
   • 50 g caster sugar
   • 3 large eggs

3. Step 3: Pour the egg custard evenly over the bread and leave it to soak for 30 minutes. Bake at 180°C for 35 minutes until the custard is set and the top is crispy and golden.