Method Steps

1. Step 1: Shred the lettuce and place in the bottom of glasses.

   Ingredients used in this step:

   • 1 iceberg lettuce

2. Step 2: Mix mayo with a splash of ketchup (pantry), lemon juice, and paprika.

   Ingredients used in this step:

   • 2 ¹/₂ ml smoked paprika
   • 4 ⁷/₈ ml lemon juice
   • 150 g mayonaisse

3. Step 3: Toss prawns in the sauce and spoon over lettuce.

   Ingredients used in this step:

   • 400 g cooked prawns

4. Step 4: Top with a pinch of paprika and a lemon wedge.