Method Steps

1. Step 1: Butter one side of each slice of bread.

   Ingredients used in this step:

   • 10 g butter
   • 2 white bread

2. Step 2: Slice the tomato and the mozzarella ball.

   Ingredients used in this step:

   • 0 ¹/₂ mozzarella ball
   • 1 tomato

3. Step 3: Place one slice of bread, butter-side down, on a board or directly into a cold frying pan.

4. Step 4: Spread the basil pesto over the unbuttered side facing up.

   Ingredients used in this step:

   • 19 ³/₄ ml pesto

5. Step 5: Layer the sliced mozzarella and tomato evenly over the pesto.

6. Step 6: Season the tomatoes with a little sea salt and ground black pepper.

   Ingredients used in this step:

   • 4 ⁷/₈ ml sea salt
   • 4 ⁷/₈ ml ground black pepper

7. Step 7: Top with the second slice of bread, ensuring the buttered side is facing outwards.

8. Step 8: Place the frying pan over medium heat and toast the sandwich for 3-4 minutes until the bottom is golden brown and crispy.

9. Step 9: Carefully flip the toastie using a spatula and cook for a further 3-4 minutes on the other side, pressing down gently until the cheese is melted.

10. Step 10: Cut in half and serve immediately.