Method Steps

1. Step 1: Chop half the strawberries and blend them into a smooth purée. Slice the remaining strawberries and toss them with a little caster sugar.

   Ingredients used in this step:

   • 15 g caster sugar

2. Step 2: Whisk the double cream in a large bowl until it forms soft, pillowy peaks.

   Ingredients used in this step:

   • 500 ml double cream

3. Step 3: Roughly break up the meringue nests into bite-sized pieces.

   Ingredients used in this step:

   • 4 finger biscuits

4. Step 4: Gently fold the broken meringue, sliced strawberries, and strawberry purée into the whipped cream to create a marbled effect, then spoon immediately into serving glasses.