Method Steps

1. Step 1: Melt salted butter with water in a saucepan, then beat in plain flour vigorously until the mixture clumps into a smooth dough ball that leaves the sides of the pan.

   Ingredients used in this step:

   • 125 g plain flour
   • 50 g salted butter

2. Step 2: Let the dough cool slightly, then beat in the large egg until shiny and elastic. Transfer the mixture into a piping bag fitted with a star-shaped nozzle.

   Ingredients used in this step:

   • 1 large eggs

3. Step 3: Pipe lengths of dough directly into a deep pan of hot vegetable oil, frying for 3-4 minutes until golden and crisp. Drain on paper and roll in sugar and cinnamon.

   Ingredients used in this step:

   • 500 ml vegetable oil
   • 4 ⁷/₈ ml ground cinnamon
   • 50 g caster sugar

4. Step 4: Gently melt dark chocolate chunks with double cream in a small bowl over simmering water to create a thick, glossy dipping sauce.

   Ingredients used in this step:

   • 100 ml double cream